We've been making chicken Tikka Masala here for 25 years and lamb Rogan Josh and Chicken Afghani. That's our ethos - great food, the best ingredients prepared by master chefs many of whom have been here for decades.
Not every Indian restaurant makes the same effort to delight their guests. We know that not everyone has the same taste, some want the taste of something fiery from Kashmir, others are prefer the gentler flavours of a creamy korma. We put the same care and attention into everything we cook and everything we do. That is why we have been here for 25 years and that is what we will continue to do for the future.
We look forward to welcoming you to our home.
Our restaurant, toilet facilities and bar are all on one level, with wide double doors, allowing easy access to all guests. We have wheelchair ramps into the main restaurant, private dining area and the terrace.