Ever wondered how to make Garam Masala? Here one of our students goes through the basics with our head chef. Once made this Garam Masala will become one of the base ingredients for many of your curries.
Every curry chef and restaurant will have their own mixes, so you can experiment with different combinations and of course you can make as much or as little as you like and store it for future.
How to make Garam Masala
Basic ingredients include equal parts of:
– bay leaves
– green cardamom
– black cardamom
– black peppercorns
3x the amount of:
– cumin seeds
– coriander seeds
Preparation time is around 5 minutes maximum.
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