Bored of your regular cup of English breakfast tea?
Spice it up, literally, with an infusion of delicate spices from your store cupboard.
We make and drink desi tea in the restaurant all the time. It’s on the menu too if you ever wanted to try it after a meal. But it’s so easy to make at home too.
Using a regular black tea bag, add fennel, star anise, cinnamon and cardamom, milk and sugar.
For each cup allow:
- 1 tea bag
- 10 small pieces of fennel
- 1/4 star anise
- 2cm stick of .....Read More